Chef Adrian Lopezs New Space Will Offer Bistro Fusion Fare with a Hometown Twist

Chef Adrian Lopez is set to unveil his latest culinary venture, Jocovine, this summer in Bellevue, Washington, promising a unique bistro fusion experience influenced by his Mexican heritage. The restaurant's name combines his hometown, Jocotitlan, known for its sour fruit trees, with his passion for wine, creating a concept that celebrates local roots and global flavors. The thoughtfully designed interior will feature 100-year-old Manzanita branches, symbolizing the sweet and sour elements of his culinary inspirations. With a diverse menu that includes crepes, seafood, and steaks, Jocovine is poised to cater to a wide range of tastes while maintaining an upscale yet homegrown vibe. The introduction of personalized wine lockers aims to elevate the local wine culture, with monthly wine dinners planned to foster community engagement. Lopez expresses a deep connection to Bellevue, viewing his patrons as an extension of his family and hoping to give back through this new dining option. Jocovine will also offer a flexible event space for private gatherings and live music, enhancing its appeal as a local entertainment venue. As a result, Jocovine is expected to become a significant addition to Bellevue's thriving retail district, enticing both locals and visitors alike.